Fluffy Jiggly Japanese Pancake Recipe DEBUNKING Tasty | How To Cook That Ann Reardon

26 feb 2021
2 203 746 visningar

Debunking Buzzfeed Tasty's Fluffy Jiggly Japanese pancake recipe and experimenting to develop a reliable recipe that you can make at home.
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Recipe: howtocookthat.net
Merch: seworld.infostore
How To Cook That Channel: seworld.info
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am debunking tasty's fluffy japanese pancake recipe and giving you a better recipe that you can make at home. Join me for creative cakes, chocolate & desserts, new video every Friday.
In this video:
*Sund00d I made tastys fluffy japanese pancakes and they were a SCAM seworld.info/will/ja2Z187MfJJ4t3U/video
*RachhLoveLife I Tried the "JIGGLY" JAPANESE PANCAKE from TASTY BUZZFEED... this was HARD seworld.info/will/Y3vG05W0a6WguJ8/video
*Tasty Debunks Themselves I Tried To Make These Fluffy Japanese Pancakes seworld.info/will/b6aZnN7ZZpShz58/video
*ETTV strawberry souffle pancake / 딸기 수플레 팬케익 / taiwanese street food seworld.info/will/jIe7t7PbaWlnqnk/video
*Tina Yong I Tried Making Japanese Souffle Pancakes 🥞 seworld.info/will/fqqu2rLPi3qmroU/video
*Naomi Jon my 24 attempts to make those japanese souffle pancakes seworld.info/will/lauRq9mVpGCRl2g/video
*Taylor Woods I RECREATED THE MOST ICONIC PANCAKES ON SEworld seworld.info/will/hH2yqL7OnGx_sJM/video
*Janice Fung I Tried Making the MOST DIFFICULT JAPANESE SOUFFLE FLUFFY PANCAKE! (Quarantine Cooking Ideas) seworld.info/will/oY6mzrbSaX9ftaM/video
* Erwan Heussaff Japanese Souffle Pancakes | Attempting to Make the Most Difficult Pancake seworld.info/will/qJ2Vtc2YZpKdkqc/video
* Chow Hound How to Make Fluffy Japanese Pancakes seworld.info/will/epqu2J2laJykpmg/video
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Recipe details: www.howtocookthat.net
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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: seworld.info/will/rIumuN-7o52KtGA/video
200 YEAR OLD BAKING: seworld.info/will/mmvSyJy9pYqAtWQ/video
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_dessert_recipes
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: seworld.info/section/PLPT0YU_0VLHzCHbvjWgVJcMCp9_XTCQdL.html
CLEVER OR NEVER: seworld.info/section/PLPT0YU_0VLHzzI_XKCK5ecRcwFC5oKBwj.html
10 BEST recipes in 10 minutes: seworld.info/section/PLPT0YU_0VLHw7FqmDs1OtwG4fEoRn3gv2.html
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons_sweet_snacks
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  • A cake.

    Chris Riht-ColþrædChris Riht-Colþræd44 minuter sedan
  • Dang, I thought Tasty was trusted source!

    Charlotte ThatcherCharlotte ThatcherTimme sedan
  • first time i see...i know it must be work with oven...hehe

    QK SilentShooter FXQK SilentShooter FX2 timmar sedan
  • I saw one lady put water in the pan when making them?

    Sissa MSissa M4 timmar sedan
  • I find it ridiculous that there are so many liars and content farms on SEworld.

    Joanna WallisJoanna Wallis7 timmar sedan
  • It hurts my stomach to know that buzzfeed is doing cooking videos too, one of the absolute worst mainstream sites ever

    Christain CarvalhoChristain Carvalho10 timmar sedan
  • Ann the cooking god has arrived! 😍

    KittyKatGamerKittyKatGamer12 timmar sedan
  • But its... no longer a PANcake. Its cake, in a shape of pancake...

    Neta BatataNeta Batata15 timmar sedan
  • I love watching these videos. no surprise why those others failed. never take recipes off of 5min crafts.

    ValtyrianValtyrian15 timmar sedan
  • It’s nice and all but I don’t think it’s necessary to use the oven to make breakfast. Can you do a recipe on a pan?

    Elina’s VlogElina’s Vlog16 timmar sedan
  • now not all of Tasty’s recipes are scams, that “best chocolate cake recipe” recipe was probably the best chocolate cake I’ve ever made. but yea that Japanese fluffy pancake recipe was a disaster.

    Haikal DanialHaikal Danial17 timmar sedan
  • shes doing flips with the spatula how can you even do that

    Normal PersonNormal Person18 timmar sedan
  • Actually that Japanese pancake is easy to make you just have to have everything to make it other than that there is no shortcuts

    Jose Luis PalaciosJose Luis Palacios20 timmar sedan
  • Great pick up with the egg white powder...

    Chris LochChris Loch21 timme sedan
  • Xanthan gum

    David BowersDavid Bowers23 timmar sedan
  • Funny how everyone is talking about molds but every actual Japanese person I've seen make these dont use molds at all. Maybe watch an authentic recipe instead of struggling with the knock off colonized version lol.

    Universoul.Movement826Universoul.Movement82623 timmar sedan
  • "And of course toilet paper supplies are running low. Why? Why do people need more toilet paper in lockdown? I don't get that.." Well if had to guess, these people are preparing for the inevitable evenings of explosive diarrhea they must endure after trying and then eating recipes found on Buzzfeed.

    Terminus909Terminus909Dag sedan
  • I love how she needed ann reardon because ann reardon is the authority on these things

    Hanina BritanicoHanina BritanicoDag sedan
  • I told my mom about this lmao she loves making deserts and yes it works they are very good shame to these fake cooking channels

    • Saitama• SaitamaDag sedan
  • 🤩YES finally, I'm so grateful to you. Standing for long periods of time is painful for me, and along comes Ann with the truthful recipe and puts them in the oven. Thank you. 😁😁😁

    nangma07nangma07Dag sedan
  • I wonder if it wouldn't have a bit more sweetness if you agar powder instead of the egg white powder as the stabilizer. Unlike gelatin it has a bit of a natural sweetness, its great for making jellies that unlike gelatin don't melt at room temperature, and can even be used to make jellies without heat lending itself to making jellies with carbonated ingredients without losing the "bubbles". I've so far have only used it once as a replacement to gelatin as a stabilizer in a whipped cream frosting and it did work wonderfully and even better than when I made it in the past with gelatin. I know they say gelatin is flavorless, but yeah its not and to me it has a strange mouth feel like there's Vaseline in the frosting I just really don't like it. And find agar to still be largely flavorless in as much as gelatin is, with the hint of flavor being sweet, not a hint of bitter like gelatin, and also lacking in the Vaseline mouth feels, but also with a higher tightening when used in frosting over gelatin (a little bit goes a long way about 1/2 to 3/4) of what you would use for gelatin to get the same effect. Further it doesn't require the "blooming" that gelatin does so no added water too. Which is what made me think of it when you mentioned the egg white powder.

    Chrystal king holsteinChrystal king holsteinDag sedan
  • i’m i the only person who made the tasty fluffy pancake recipe perfectly 👀

    Ropa GambizaRopa GambizaDag sedan
  • why doesn't Dave get to try your pancake recipe???

    Metal MasterMetal MasterDag sedan
  • I love this, would the mixture destabilize if you wish to add some sort of flavoring to the batter itself?

    Zdez ZaphareonZdez ZaphareonDag sedan
  • One Filipino Celebrity Chef tried to make the Japanese Fluffy Pancake for his pregnant wife and he failed a lot of times... the last attempt was somewhat successful, it rised and was jiggly but not pretty as the store bought one... But his wife enjoyed it... :-) My mother made one before and I saw her use gelatin . But then again I prefer the regular pancake... so easy to make...

    Grace OrogoGrace OrogoDag sedan
  • What a surprise, Buzzfeed and their affiliates don't only lie about politics.

    GPS08GPS08Dag sedan
    • @Jerry Remig Bruh, they (Tasty) literally flipped an already cooked pancake. Also, I just watched both videos you mentioned. Seymour changed Tasty's recipe in order to achieve what he did. The point this video is making, is that by following Tasty's recipe word for word you get what we saw here, a failure lump of raw batter. If you change the recipe, like Seymour did, then you make something edible. Also, Seymours point that they both require the same effort falls really flat. They don't. The oven method is way easier. Seymour makes it sound like pre-heating the oven is time consuming, when that in itself is kinda of a lie. You can preheat your oven while making the batter, plus, you can make multiple ones in the oven while on the pan you can only make 1 at a time, not to mention having to juggle around just to flip the darn thing. And for the time needed to cook it thoroughly in the pan, once you're done with pancake #2, pancake #1 is cold then you either let #2 cool off too or you're going to eat 1 hot 1 cold, which isn't very pleasant. So yes, this was Buzzfeed lying, as per usual. Something I'm accustomed to, I'm just surprised it's not just politics they lie about, it's just about anything that gets them clicks, views and shares.

      GPS08GPS08Dag sedan
    • Tasty in one of the few parts of buzzfeed i find actually fine but its hard to be contraversial when your channel is just for food topics unless you do what bon appetit did

      Jerry RemigJerry RemigDag sedan
    • actually david seymour did a video responding to this because he tests recipes on his channel all the time and he found it convenient ann only mentions channel who failed this recipe when he has done this recipe and mentioned how he got it to be stable and cook properly and the followed up by remaking the buzzfeed recipe and making anns recipe to see which was better so i think honestly it wasnt buzzfeed lying more like their video was not enough information to easily recreate they should of been way more specific on ingredients and methods.

      Jerry RemigJerry RemigDag sedan
  • The hero we deserve

    just robinjust robinDag sedan
  • People need to chill. Tasty isn’t going to ruin their reputation by posting a fake recipe unless it’s April Fool’s Day. David Seymour successfully recreated Buzzfeed’s recipe 2 years ago and just posted a video recreating Tasty and Ann’s recipes a month ago. I prefer waffles anyway.

    Peter FarrellPeter FarrellDag sedan
  • why dont you leave the tins on the pan to preheat them before pouring the batter in, it would help cook the upper parts of the cake

    wildcard749wildcard749Dag sedan
  • ive noticed that americans oversimply actual complex recipes for a quick cash grab, kind of shitty if u ask me

    ًًDag sedan
  • Bruh fluffy japanese pancakes abit easier for me to make than normal pancakes T^T

    AquiliaAquilia2 dagar sedan
  • I was expecting your husband to test the final result ;but no the poor thing only gets to test disasters ;)

    shaghayegh rezvanishaghayegh rezvani2 dagar sedan
  • Your channel Anne is what all of these click bait channels wish they were, consistent quality content! A food scientist for the 21st century :)

    Sam AllenSam Allen2 dagar sedan
  • 2.20 Who still buys CAGED eggs? I realise you're going to waste a lot of eggs, but you don't have to support an overtly cruel industry. Really disappointed :(

    Becca WBecca W2 dagar sedan
  • Online recipes can honestly be such a cesspool, especially with trendy food items. Often times, a recipe author will only care about getting something out the door as fast as possible to rake in the ad revenue from the user having to scroll past 12 pages of their life's story, and it's honestly a shame. It feels like for every 1 good recipe, there's 50 that are just completely off the mark. It's particularly a problem because it's not harmless, it can be expensive and a waste of food for some recipes.

    QilinQilin2 dagar sedan
  • why the 1.4K dislikes?

    Ali T SalehiAli T Salehi2 dagar sedan
  • Thank you I really enjoy your uploads. It still surprises me how these people can keep putting out BS and others eat it up. Like the old saying if it looks too good to be true then you know it is BS

    Patty DaltonPatty Dalton2 dagar sedan
  • But, will they wiggle?

    Miss Ginger_ Marie_Cat_FelineMiss Ginger_ Marie_Cat_Feline2 dagar sedan
  • Um i did that recipe and i worked really well

    Awkward_girlAwkward_girl2 dagar sedan
  • 🤦‍♀️👍

    Averlin BCAverlin BC2 dagar sedan
  • They look great, but are they still pancakes if you put them in the oven?

    S ES E2 dagar sedan
  • 5:28 busted hahaha

    majmaj2 dagar sedan
  • Those are biscuits. Not pancakes.

    TheShaunNerdTheShaunNerd2 dagar sedan
  • Not all heroes wear capes. Some just watch internet videos with us.

    ImploziaImplozia2 dagar sedan
  • This is great, but I'm having trouble with my oven, it uses different units. Does 180 degrees celsius mean the small flame or the big flame?

    Vlasta SušákVlasta Sušák2 dagar sedan
  • this is just proof that people don't know how to cook

    What's Kraken?What's Kraken?2 dagar sedan
  • Am I the only one who managed to make the Japanese pancakes easy?😂 maybe I'm too obsessed with Japan😂

    Kuryuu IterioKuryuu Iterio2 dagar sedan
  • Would xanthan gum work as a stabilizer?

    ExamperExamper2 dagar sedan
  • I've never attempted to make a thick, puffy cloud pancake but I do separate my eggs, and whip the egg whites into peaks, before adding them back into my pancake batter, and they do fluff up quite nicely.

    ghosty4ghosty42 dagar sedan
  • Ngl the final product looks like biscuits

    Damien S.Damien S.2 dagar sedan
  • that looks so yummy Ann

    Jennifer SpaldingJennifer Spalding2 dagar sedan
  • Y’all just making Kaiserschmarn on accident

    das Saradas Sara2 dagar sedan
  • That's just not fair. Dave did not get to taste it. Bad Ann..

    jms msjms ms2 dagar sedan
  • Great video!

    Filipa LazárováFilipa Lazárová3 dagar sedan
  • Awesome!!

    On My Way to KoreaOn My Way to Korea3 dagar sedan
  • Please tell me I misheard you, you went shopping for things to make a youtube video during a level 4 lockdown?

    JoeJoe3 dagar sedan
    • @ghosty4 it's more she said the only thing's she could find where those, which implies she walked the isles looking for something that would be suitable, at the very least she would have checked the section that has cake tins and all that which would be more unnecessary movement during a quarantine. Here in Australia we've been fairly lucky with our lockdowns and restrictions, melbourne copped it a bit last year but this year we have only been in full lockdown a few times and it has only been for very short periods. I don't get why she didn't just order something online and pay the bit extra our mail has been really fast this year or wait the couple days till the quarantine was lifted, it would have delayed the video by a few days at most.

      JoeJoe2 dagar sedan
    • It's food. It's not like she just made it for the video, and then threw it away. I'm sure her and her family ATE the food. Food is a necessity. It just so happens that she documented cooking it for SEworld.

      ghosty4ghosty42 dagar sedan
    • So ?😂

      Joselito LuisJoselito Luis3 dagar sedan
    • Yes :)

      Joselito LuisJoselito Luis3 dagar sedan
  • you prop saved people hours/days with this video

    tearsontearson3 dagar sedan
  • This why I don't bake

    Marcel RobinsonMarcel Robinson3 dagar sedan
  • This channel is so wholesome, informative and entertaining. I just watched this one on a whim, after going through the whole debunk playlist. It makes me want to try these pancakes myself and seems actually feasible instead of so many of the scams out there. A real educator explains why something works, not just that it does. Ann clearly understands that and treats her audience with respect.

    Mr.DragonMr.Dragon3 dagar sedan
  • buzzfeed is trash? im shocked...

    bender rodriguezbender rodriguez3 dagar sedan
  • Could these be a mug cake?

    Alex PauleyAlex Pauley3 dagar sedan
  • When the cake is no longer pan.

    VerticasocoVerticasoco3 dagar sedan
  • I too felt Tasty cheats in some of their recipes..their chocolate chip cookie recipe also dint turn out the way i expected..

    Hemant BodiHemant Bodi3 dagar sedan
  • Could you make a video about how to make vegan merengue? I know aquafaba is supposed to work but I've never gotten it right. I figured you might have the right answer!!! Thank you!!!

    Drew BernsteinDrew Bernstein3 dagar sedan
  • ok idk if this is me, and i mean no shade or hate at all to anyone, but i actually successfully made these tasty pancakes.... but i also tried ann’s recipe and it is MUCH easier, highly recommend hers over the tasty one!

    Lilypad VlogsLilypad Vlogs3 dagar sedan
  • G-d bless you

    Jordan MartinJordan Martin3 dagar sedan
  • Oh my goodness the final result of your final bake are just amazing! They look delicious 🤤

    Millie MaxwellMillie Maxwell3 dagar sedan
  • Why do they fake them I mean just write an actual recipe and then people will like it instead of debunk and then assume your whole channel is clickbait, les and bullshit. *Which is what buzz feed actually is*

    Julia WalkersJulia Walkers3 dagar sedan
  • Thank you! I've been wanting to attempt making these but it just seemed like it was too difficult for most people!

    Rotten RoadkillRotten Roadkill3 dagar sedan
  • So basically just eat regular pancakes 👍🏼

    girlovespiegirlovespie3 dagar sedan
  • Would gelatin help it stabilize the pancakes?? Or something less acidic than the tartar stuff??

    Rebekah JacksonRebekah Jackson3 dagar sedan
  • So Ann, how come poor Dave only gets to taste the disasters?

    Robin FinesilverRobin Finesilver3 dagar sedan
    • He eats the good stuff, too, she just doesn't document it as often.

      ghosty4ghosty42 dagar sedan
  • Maybe somethings should be eaten at stores.. where things are done at a commercial scale... 🤷🏽‍♂️

    Phanindra IPhanindra I3 dagar sedan
  • Besides the presentation, I'd be disappointed if I ordered pancakes and received sweet and spongey eggs in a round mold. Buttermilk pancakes are superior in every way and take much less effort to make.

    Kevin EnglischKevin Englisch3 dagar sedan
  • I've been watching those videos doing the pancakes being made....finally THIS seems doable!!!

    Pamela LepperPamela Lepper3 dagar sedan
  • The outside looks rather stiff and dehydrated honestly.

    ShiroiKage009ShiroiKage0093 dagar sedan
  • made some awesome fluffy pancakes in a rice cooker. turned out really well.

    SakkyWakkySakkyWakky4 dagar sedan
  • The toilet paper thing was mostly people panicking but also there was a real cause as well. Offices and workplaces don’t buy consumer 2 ply toilet paper. And groceries don’t sell those massive office style toilet roles. So with so many people at home all the time, there genuinely was more need for at home style toilet paper than there used to be.

    Daniel A MillarDaniel A Millar4 dagar sedan
  • so how do you like your pancakes? medium rare?

    mami3790mami37904 dagar sedan
  • The tasty pancake, they basically just bake the pancake then pretend it's cooked in a stove

    JustSubscribeJustSubscribe4 dagar sedan
  • Yaaaaaaas Naomi my queeeeeeen of disaster

    Florian OFlorian O4 dagar sedan
  • My main takeaway from this video is, that australians call Celsius "center grade"

    Rock HeilandRock Heiland4 dagar sedan
    • @Don B great, now my main takeaway is that I missheard how australians call celcius 😂 thanks for the correction 😊

      Rock HeilandRock Heiland4 dagar sedan
    • its centegrade

      Don BDon B4 dagar sedan
  • I'd love to see you try this recipe. seworld.info/will/a3rVt7jUgHZ3vJ8/video From what I've seen from you, that ice-cream shouldn't ship up like that.

    Donovan_Du_BoisDonovan_Du_Bois4 dagar sedan
  • This is obviously never going to work, there is no way to get enough heat into that much batter in a pan without burning the bottom of each pancake. This recipe would work if the pancakes were baked in an oven to give even heating all round but then they aren't 'pan' cakes they are just cakes. Essentially these should cook like a souffle as that is kind of what they are.

    Paul RoundPaul Round4 dagar sedan
  • I honestly dislike tasty’s videos they are really bad and never work out 😒😤

    Naomi ANaomi A4 dagar sedan
  • Buzzfeed pulling a 5-minute craft magic trick.

    DarkVathisDarkVathis4 dagar sedan
  • video

    Lilith FlorentLilith Florent4 dagar sedan
  • ann readon i want you to do a debunking video.seworld.info/will/nYSb37qohJ6hq4U/video

    Lilith FlorentLilith Florent4 dagar sedan
  • Forgo the molds and just make sure the batter is dense enough to somewhat keep its shape. Then before covering the pancakes with the lid, add a little bit of water to the pan. The added water will evaporate making a steam chamber to slightly cook the top and sides without browning which will give it more stability when you flip it.

    Bobby EcharriBobby Echarri4 dagar sedan
  • I use xanthan gum power as a stabiliser. I got it from a vegetarian food shop.

    M DugM Dug4 dagar sedan
  • Tip: you don't need to use cake tins I tried a different recipe and used a spoon to put it in the pan and it worked perfectly SEworldr I got the recipe from Let's Stella

    TA - 07YS 811871 Tecumseh PSTA - 07YS 811871 Tecumseh PS4 dagar sedan
  • dO YuO WoNt SoMe OVENCAKES ? I aLMouSt lOsT mY SanitY MaKinG tHeM !!!

    anonymous useranonymous user4 dagar sedan
  • If you want pancakes like the one from the Buzzfeed video, get a small rice cooker (I have a tiny 2-serving one because I'm single) and pour some pancake batter in there. It's not like the really fluffy ones, it's more like a thick pancake? But it's nice.

    Laruna SoftpawLaruna Softpaw4 dagar sedan
  • I've been trying this for years the one I saw from tasty and it doesn't work that's why i give up making souffle pancakes, this is a big help for me thanks! now i have hope 😊

    uenachanuenachan4 dagar sedan
  • Alix and rie be watching like: ERM WHUT

    JadesmanningJadesmanning5 dagar sedan
  • One time I made a cake and then it burned and was raw too

    Mia MMia M5 dagar sedan
  • It's a federal crime to use steel rings on your non-stick pans.

    Rebecca LinRebecca Lin5 dagar sedan

    Chloe ParsonsChloe Parsons5 dagar sedan

    Chloe ParsonsChloe Parsons5 dagar sedan
  • Interesting about the egg white powder

    Rohan Grant-DawesRohan Grant-Dawes5 dagar sedan